Deep. Fruity. Distinctly Indian.
Spiced Jamun
Ripe jamun meets clove, cinnamon and cardamom over a slow-fermented tea base. Bold, dry, and unmistakably Indian.
Available in
250 ML
CanGrab. Chill. Go.
The everyday DUNC. Ice-cold, crackable, made for movement.
330 ML
BottleSlow down. Pour. Discover.
The ritual DUNC. Made to be poured, watched, and savoured.
The Story
Why Spiced Jamun exists.
The one we're proudest of. Ripe jamun — monsoon-dark, faintly wild — folded into clove, cinnamon and black cardamom over a slow-fermented tea base. Bold, dry and unmistakably Indian. A flavour your grandmother would recognise, dressed for tonight.
Serving Suggestion
How to drink it.
Pour slowly into a stemmed glass and let the spice bloom for a few seconds before the first sip. Pairs beautifully with rich, fried and festive food. Best at 4–8°C.
Inside the can
Nothing to hide.
- Live Kombucha Culture (Yeast & Bacteria Cultures)
- Organic Green Tea
- Organic Black Tea
- Thyme
- Rosemary
- Peppermint
- Basil
- Spiced Jamun Syrup
- Lemongrass
- Chamomile
- Oregano
- Clove
- Nutmeg
- Cinnamon
- Fennel
- Cardamom
- Black Cardamom
- Stevia
- Cane Sugar
- Filtered Water
- 100% Pure Love